Make sure all bottles are properly in place, with foil cut below the lip of the bottle, and that there is a clean and clear seal between the lip of the bottle and the gasket.
Make sure daily and monthly cleaning are performed regularly.
Daily: submerge stainless steel spout in hot water for several seconds to remove any residual sugars.
Monthly: cycle 1 bottle of hot water with citric acid through the tap (follow cleaning instructions in manual for complete details)
- Ensure the cold air intake vents are clean and free of dust and the hot air exhaust vents are unobstructed and properly maintained (refer to manual for specific instructions).
- Please wipe off any excessive condensation from inside the wine cabinet.
INERT GAS (ARGON/NITROGEN)
To check if there is a gas leak, simply turn the valve on the gas tank closed and watch if the gauges move. If there is no leak, the gauges will remain stable. If you notice the gauges dropping, please double check if all bottles are correctly in place, regulator and all fittings are correctly tightened and undamaged, and call 1-800-757-9041 for immediate assistance.
Please contact us for advanced troubleshooting.